Join us for an unforgettable evening at Variety Tasmania's fabulous Variety of Chefs Gala Evening, as we celebrate the best our beautiful Isle has to offer.

You’ll be treated to a four-course degustation banquet, made with premium Tasmanian produce and crafted by accomplished Tasmanian Chefs Markella Koutalidi, Andre Kropp, Brownwyn Strange and Chris Wright

Each course will be matched with delicious Tassie beverages from award winning estates:  Bream Creek Vineyard, Derwent Estate, Nocton Vineyard and Spring Bay Distillery.

The Chef and the Showman

Be entertained by two of Tasmania’s most loved personalities, The Chef and the Showman duo John X and Chef Paul Foreman, as your MC's and be inspired by our guest speakers.

Australian Army Band

Live Entertainment

Enjoy live music by the Australian Army Band and Hugo Bladel.

We'll have some unique and bespoke auction items, including beautiful jewellery and specially made art pieces by Tasmanian artists and designers.

Let’s celebrate Variety’s achievements in Tassie and raise much needed funds to help kids in need get a fair go in life!

Event Details:

Venue: Tasman Room - Wrest Point

Date: Saturday 19th June 2021

Time: 6pm for 6:30pm

Dress: Black Tie

Price: $195pp or $1800 per table of 10. 

Price includes:

  • Welcome drinks, including James Boag Premium Lager
  • Four course decadent meal 
  • Matched with Tasmanian beverages
  • Entertainment by the Australian Army Band and Hugo Bladel
  • Live crossings to the kitchen and interviews with the chefs
  • Incredible auction items and raffle prizes on offer

Book Now

The Cause:  Variety Creative Arts Program

Every $100 raised will help one child access the Variety Creative Arts Program for one session. The program is delivered as small-group workshops within a safe and welcoming environment, facilitated by a qualified creative arts therapist. These workshops offer children a creative means for self-expression that supports their emotional well-being and development.

Variety of Chefs 2019