Variety of Chefs 2022

Our night of impact.

Our annual gala ball returns with four stand out Tassie chefs and four delectable courses on Saturday 20 August 2022!

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Join us for an unforgettable evening..

We'll celebrate the best our beautiful isle has to offer with a four-course degustation starring local produce, prepared by some of our state's best chefs.

This year Wrest Point Executive Chef Andre Kopp will host three stand out Tasmanian chefs including  Josef Chromy's Head Chef, Nick Raitt, The Franklin Wharf Head Chef Shayne Lewis and The Lounge by Frogmore Creek Head Chef John Botha. 

Each course will be matched with some of Tasmania's finest wines. 

Get to know your Chefs

The Chef and the Showman

Be inspired by our guest speakers and entertained by our MC's, two of Tasmania’s most loved personalities - The Chef and the Showman aka John X and Chef Paul Foreman.

Get to know your MCs


Tyler Hudson Music - black and white photo

Live Entertainment

Enjoy live music from Tylor Hudson, as seen on X-Factor, and the Royal Australian Navy Band Tasmania. 

Out bid your neighbour on beautiful jewellery and bespoke pieces by Tasmanian artists and designers in our Live and Silent Auctions. 

All to raise much needed funds to help Tassie kids at risk of falling through the gaps. 

Royal Australian Navy Band logo

The Cause: Variety Creative Arts Program

Every $100 raised will help one child access the Variety Creative Arts Program for one session. 

The program is delivered as small-group workshops within a safe and welcoming environment, facilitated by a qualified creative arts therapist.

These workshops offer children a creative means for self-expression that supports their emotional well-being and development.

Learn More


A night of fine food, of showmanship and most importantly - a night where you can make a lasting impact for Tassie kids at risk of falling through the gaps ?

Take a look back at last year's fantastic event - Variety of Chefs 2021